Room 132 Food Processing – 1 trimester
Creating a new food product to sell to the public can take a food company months, or even years, to complete! This class will focus on the entire process involved in the movement of food from the farm to the grocery store. Students will work to create a unique product in class that they can produce and market within the school. As the class creates its product, many integral topics to food processing will be covered including methods of food preservation, monitoring the production process for safety, and creating an effective package.